I dreamed of His Holiness at the opening of my restaurant.

4 hours ago

"Even though I am a businessman, I think success should be measured through how much you are able to help others who are in need, rather than the money you earn." — Karma Sherab Karma Sherab was born in Ladakh, India, as a fourth-generation Tibetan. Although he lacked formal business education, he was deeply influenced by his father, who ran a small business and taught him the value of morality and ethics. Today, even though he is well-established and runs one of the largest Tibetan restaurants, Karma always makes sure to give back and support the community he grew up in. This episode is part of Tibetans in Diaspora, a 20-episode series by Stories of Tibetans, supported by The Tibet Fund. Interview, Editing & Subtitles: Kunsang Tenzing Coordinator & Camera Assistance: Ugen Dolma